A notable hospitality group with multiple upscale restaurant concepts seeks an Executive Chef for its successful high volume, full service restaurant known for its successful dinner service and nightlife activations. The group seeks an Executive Chef for this current project with the opportunity to grow within the group as it grows.

The group seeks an experienced culinary leader with at least 4 years of experience of leadership in high volume fine dining environments. Strong attention to detail (llittle details make a big impact), passion for growing and developing culinary talent and demonstrated competency for financial systems management and cost controls.

As an Executive Chef, you will collaborate closely with Culinary Leadership and Dining Room Management to lead daily culinary operations and strategy. You will have creative control over menu changes and will be pivotal in driving sales, managing costs, and growing our brands with your team. Your commitment to core values of Leadership and Team Development, Guest Experience, Menu Development and Implementation, Operational Efficiency, and Quality Assurance and Compliance will be crucial for success in this role.

Relocation available for the right candidate. Must be authorized to work in the United States.

Benefits:

● Flexible Scheduling

● Competitive Pay ($90,000 to $120,000/ year)

● Generous PTO

● Meal Comp at our restaurant concepts

● Partnership and relocation assistance opportunities for exceptionally qualified candidate

● Health insurance

● Vision insurance

● Dental insurance

● Employee discount

● Flexible schedule

● Paid time off

● Professional development assistance

● R+D opportunities

EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.